MODERN GASTRONOMY
Monday and Tuesday
Closed
Wednesday to Sunday
11:30 - 18.00
LABe, where culinary excellence meets a cozy and modern atmosphere for an exceptional gastronomic experience.
We work with a network of local producers to offer a dynamic and fun proposal.
We highlight both seasonal and locally sourced products, as well as the richness of our territory.
For group meals and special menus, feel free to get in touch with us.
Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España
Desarrolla todo el potencial de tu proyecto o negocio con LABe.
Contact usAn incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.
A laboratory for testing tools and food products, and a space in which to develop new lines of business.
A space for applied technical training and professional advice in new technologies and digital gastronomy.
How the future tastes?
