Proyectos

From LABe Digital Gastronomy Lab we present the first report on digital restaurant prospective (DOWNLOAD LINK).   For the first…

At LABe we have tested the new generation of Fagor iKORE smart ovens with the entire BCC Innovation team.  …

What influence has where we eat on our bodily response?   As part of the LABe Digital Gastronomy Lab, LABe…

What is the origin of your steak tartar? What process has your dish gone through?   This technology is part…

This technology makes paella without human intervention and arises from the collaboration of two start-ups that participated in our acceleration…

This application to see the capacity of restaurants was tested in our living lab as the winner of Mahou San…

This is the first technology activated in LABe Restaurant’s “Technology Table”.   In the real context of the restaurant, this…

This device, conceptualised, designed and developed at LABe together with Tecnalia, is currently in the market transfer phase.   The…

A seasonal “pintxo” in LABe’s 360º Room   With the aim of co-creating solutions that promote the circular economy of…