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Nylos is a biotechnology company specialising in gut microbiome analysis for personalised nutrition.

Nylos recommends food that is best for you

Your gut is unique, just like you

Whether you are looking to get in better shape, improve digestion, increase mental clarity or energy levels, Nylos will provide you with a personalised nutrition and wellness plan based on your goals.

We have spent more than 50 years working on our passion: coffee. We are catering industry leaders in the Basque Country and La Rioja and are one of the most famous brands in the national market. We are a family company whose aim is to combine both tradition and innovation to meet our customers’ needs, both individuals, as well as companies and the catering industry. We believe in the power of people to transform our sector and contribute to sustainable development. As our focus is on providing only the best service, we train professional baristas so that with the best raw materials, they are able to create unique experiences around coffee. That is why we select the best original products, so that our blends maintain the original characteristics from the start of the process until they reach your cup. We roast more than 3 million kilos of coffee each year and more than 300,000 cups of Cafés Baqué coffee are consumed every day.

Alpha Food Labs builds and launches new food & beverage products and innovation strategies.

We believe in creating food that’s delicious, healthful, and sustainable. Our mission is to make the future of food one that’s better for people and planet by making it easy for eaters to make better food choices.

Alpha Food Labs is a company founded by the founders of Food+Tech Connect, The Future Market, and the co-founder of S2G Ventures.

Schweppes’ vast history and heritage go back over 235 years. Today, the brand and its marketing belong to different companies all over the world.

Leading firm in the Spanish brewing sector with a strong international presence in more than 70 countries. It has eight breweries – seven in Spain and one in India – four water springs with bottling plants and a workforce of over 3,200 people.