Business directory

ACEDE is the “home cluster”, and as such offers activity and project promotion, streamlining and dissemination in collaboration between its companies. The goal of ACEDE is to help to promote new products and services for the home environment through the collaboration of stakeholders. These are generally industrial companies whose main market is linked to the home appliance or convenience items market. These markets are global and very dynamic, which is why most of ACEDE’s activities are related to innovation. Since 2012 it has had the H-ENEA Living Lab, specialised in households.

By combining the resources of a fund with the flexibility of a business angel, All Iron Ventures is a venture capital fund that invests anywhere technology can improve poor customer experience and inefficient business processes.

Our focus is on revenue-generating projects in Europe and the Americas with visionary founders, validated business models and scaling challenges. Efficient capital raising and allocation are central to our investment thesis.

Alpha Food Labs builds and launches new food & beverage products and innovation strategies.

We believe in creating food that’s delicious, healthful, and sustainable. Our mission is to make the future of food one that’s better for people and planet by making it easy for eaters to make better food choices.

Alpha Food Labs is a company founded by the founders of Food+Tech Connect, The Future Market, and the co-founder of S2G Ventures.

Araven is an international company with more than 40 years on the market designing, making and marketing a comprehensive, innovative range of products aimed at PROFESSIONALS in the HOSPITALITY sector and the RETAIL EQUIPMENT sector.

Arcos Hermanos, S.A. is the first Spanish kitchen cutlery-making company with international scope and one of the oldest knife & cutlery manufacturers in the world. The beginnings of ARCOS date back to 1734, when the first scissors of the brand were made.

Hostelería Gipuzkoa está compuesta por 1.100 empresarios o establecimientos hosteleros, de los cuales un 45 % está en el área de Donostia-San Sebastián, y un 55 % en el resto del territorio histórico. Ofrece una amplia gama de servicios y asesoramiento individualizado, que cubre las necesidades del sector de Hostelería. Mantiene relaciones con todos los organismos oficiales, tales como Gobierno Vasco, Ayuntamientos y Diputación Foral de Gipuzkoa. Además, pertenece a la Federación Vasca de Hostelería, a la Confederación Empresarial de Hostelería de España, Federación de Empresarios de Salas de Fiesta, Baile y Discotecas de España etc.

BCC Innovation is a Sectoral Technological Centre specialised in Gastronomy whose mission is to research and to generate knowledge applied to gastronomy and the culinary experience. This knowledge is transferred to haute cuisine professionals, to all those involved in the food value chain and to society as a whole.

Established in 2013, Better Food Ventures has assembled a team of experienced, international investors looking to identify and develop companies that can improve the performance of the food and agriculture industries through the application of information and communications technology. As investors we are full-consequence driven, focused on achieving outsized financial returns via the lens of “positive impact”. Better Food Ventures exclusively invests in early stage technology companies to transform and strengthen the food and agriculture sectors.

Bouquet Sensations is a new concept of gastronomic leisure that brings together culture, haute cuisine and emotional technology. With more than 30 experiences (Nautilus, ART, El Camino de Santiago, Gaudí, Route 66 and more), personalising content is one of its specialities.

We have spent more than 50 years working on our passion: coffee. We are catering industry leaders in the Basque Country and La Rioja and are one of the most famous brands in the national market. We are a family company whose aim is to combine both tradition and innovation to meet our customers’ needs, both individuals, as well as companies and the catering industry. We believe in the power of people to transform our sector and contribute to sustainable development. As our focus is on providing only the best service, we train professional baristas so that with the best raw materials, they are able to create unique experiences around coffee. That is why we select the best original products, so that our blends maintain the original characteristics from the start of the process until they reach your cup. We roast more than 3 million kilos of coffee each year and more than 300,000 cups of Cafés Baqué coffee are consumed every day.

CS Centro Stirling, S. Coop. is the R&D unit of a group of leading companies in the sector of components and subsystems for the home with an emphasis on the quality of their products and their contribution to energy efficiency and the introduction of renewable energies in the domestic sphere.

A technology company at the service of restaurants. Makes it possible to handle bookings on a computer or tablet with no need to download an app or install software.

Leading business in information about innovation and new technologies in the restaurant industry through different media and online channels.

Runs face-to-face and online training programmes in collaboration with universities, institutions and private companies.

Dinify is a start-up based in the Czech Republic, with a project based on providing restaurants with a platform for developing multi-language menus so that travellers can place their orders in their native language.

With over 800 articles published, she is a point of reference thanks to her practical approach and critical point of view. My mission is to share knowledge to generate businesses to build a sustainable, happy society.

Food Safe System is an application for keeping digital records exclusively for the hospitality industry.

It replaces existing food safety compliance paperwork with a faster, easier and more efficient process by using smartphone technology, wireless sensors and cloud computing.

IED Innovation Lab is a design playground for transformation projects. We provide a new type of design experience and a set of tools for students, companies, neighbours, public institutions, to come together and create their own projects of transformation: small, big, personal, social, local, global. We imagine, question, research, explore, experiment, educate and prototype. We’re here to transform design as a discipline.

Since 1973 one of the leading specialist suppliers of systems, products and machinery for industrial and institutional cleaning.

Kook.company is a FoodTech laboratory that emerged from Oskook, the first robot in the world to achieve 3D printing of food, allowing innovative chefs to cook in 3D.

Leading firm in the Spanish brewing sector with a strong international presence in more than 70 countries. It has eight breweries – seven in Spain and one in India – four water springs with bottling plants and a workforce of over 3,200 people.

Nylos is a biotechnology company specialising in gut microbiome analysis for personalised nutrition.

Nylos recommends food that is best for you

Your gut is unique, just like you

Whether you are looking to get in better shape, improve digestion, increase mental clarity or energy levels, Nylos will provide you with a personalised nutrition and wellness plan based on your goals.

Schweppes’ vast history and heritage go back over 235 years. Today, the brand and its marketing belong to different companies all over the world.

Socios Q is a non-sectorial smart capital seed fund. Our focus is investing in high growth technology based startups that can make a huge impact.

Top portal on food innovation and food tech. The meeting place for the ecosystem that arises where science, technology and the food industry meet. Reflects the innovation that generates new ways of approaching food, from interest in ground-breaking culinary adventures or healthy eating to the challenge of feeding the planet.

Hybrid Lab at the School of Computer Science, The Hebrew University of Jerusalem (HUJI). Digital Gastronomy is a culinary vision that infuses traditional cooking with new computational abilities. In the Hybrid Lab at the Hebrew University, they deploy existing digital fabrication instruments in traditional kitchens and integrate them into cooking via hybrid recipes. Their hybrid recipes merge manual and digital procedures, and import parametric design tools into cooking, allowing the cook to personalize the tastes, flavors, structures and aesthetics of dishes.

Tiller is more than just a cash register: it is a full software package designed to meet all your needs.

Tspoonlab will help you to control and manage your kitchen with the goal of improving quality and reducing costs. It has three main areas: gastronomic offerings, manage the day by day of your kitchen and reports.

Vita Mojo is a software company revolutionising the hospitality industry. We help restaurants to transform their customer experience, operations and data.