The 2nd 2019 Culinary Action acceleration programme begins at LABe

The programme will cater for startups in the areas of Foodtech, Agrotech, Restech and gastro-tourism with an important technological/digital component and a disruptive value proposition, who have already put their prototype or business model to the test.

The primary objective is to generate value on the food and gastronomy market through spaces for networking between BCC, other startups, investors, specialist mentors and collaborating companies.