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Living lab for open innovation

A place for open-ended innovation in which to rethink and co-create the gastronomy of the future in digital terms.

For Startups For Corporates

Innovation
Experimental
Gastronomy
Open Innovation
Human Centered
Vanguard
Living Lab

About

A place for open-ended innovation in which to rethink and co-create the gastronomy of the future in digital terms.

The challenges and opportunities offered by new technologies and market trends invite us to make Digital Gastronomy a reality.

More information

Startups

Corporates

Horeca

People

Digital
gastronomy
lab

Traditional quality, cooked, handled and served like never before

A new concept of living restaurant open to the public that merges gastronomy, technology and innovation to explore the gastronomic ideas generated in its own ecosystem of startups, businesses and users.

Go to Restaurant

Vegetable
Legume
Meat
Fish
Fruit
Legume
Meat
Fish
Fruit
Vegetable
Legume

All spaces

Prototyping spaces and kitchens

Our workshop to try out ideas and test them against reality. Equipped with kitchens and agile prototyping machinery.

Co-working

Flex desk type office with room for 30 people, coffee zone, individual call booth, meeting room, lockers, connection to prototyping spaces, high-speed internet and printing.

Gastronomy space for testing

A space open to the public, offering two kinds of restaurant service and allowing products, services and experiences to be tested on the most demanding audience for your project: the…

Experimental room

An exclusive dining room for 10 diners, equipped with projection facilities, 360º mapping, aromas and an ideal setting to create unforgettable multi-sensory gastronomic experiences.